Pale straw in color. The heady aromas are a mixture of feijoa, apple skin and poached pear with hints of cinnamon and spice. This follows through to the medium bodied palate, with flavors of poached pear and cinnamon.
Soft and supple in a drinkable way, yet with enough weight and texture to match an array of dishes such as southern fried chicken or mapo tofu.
