Clean and brilliant, displays a beautiful straw color. Crisp and very fresh green apple and grass aromas interwoven with almond notes and a subtle salty finish that evokes the sea. Dry, very delicate and elegant finish.
Temperature is key to enjoy Osborne Manzanilla. Serve it chilled or very chilled. Delightful as an aperitif, it will also reach its best accompanying Iberico ham, or any kind of shellfish. Splendid with a simple plate of salted and toasted almonds or olives.
