Marlborough Sauvignon Blancs are characterized by aromatic intensity and refreshing acidity derived from the cool climate, high sunlight intensity and free draining soils. This Sauvignon displays the tropical passion fruit and crisp citrus characters typical of Sauvignon grown in the Rapaura subregion backed up by refreshing acidity and crisp citrus flavors on the palate.
The intense aromas and flavors of this wine can stand up to strongly flavored dishes such as Mexican or Asian spices. The tropical and citrus notes work well with salsas for example on fish tacos or chili crab, or a citrus vinaigrette salad.
