About the Wine

Alvarelhao and Pedral contribute freshness and complexity and Vinhao brings volume and weight. On the nose, bright red berry and watermelon fruit are complemented by saline minerality. On the palate, light, fresh and delicate, with mouthwatering red fruit and refreshing acidity.

Nortico Rosé is dangerously easy to drink on its own, but complements all manner of shellfish, seafood, and simple cheese dishes. 20% Vinhao, 40% Alvarelhao, 40% Pedral. Sustainably grown vines planted from 1970 to 1980 in schist and granite soil at 200 to 300 m (656-984 ft.) elevation.

Blend: 40% Alvarelhao, 40% Pedral, 20% Vinhao