Very distinctive with classic cassis and pulverized rock and wet slate with cool, inky fruits, black olives and aniseed. Focused and intense with a spine of fine slate like tannins running the length of the palate. Coal dust and graphite compliment the intense cool and crunchy black currant fruit leading to a long and refined finish.
Pairs well with slow roasted beef tenderloin with Cabernet-herb butter potato gnocchi, ceps and parmesan cheese
