Elegant with mouth-watering acidity and compelling aromas. Nada has 8.6 acres here, 90% of which is planted to Nebbiolo; exposure is southwest, making it warmer than Marcarini. For its first year, wine aged in a combination of tonneaux and botticelle, then transferred into big Slavonian casks for another year. Bottled without fining and with only a very light filtration. Pronounced "ca-zot" with a hard "t", like hot.
