About the Wine

This year’s Red Wine is a soft but complex blend comprised of different varietals to show off the great fruit flavors that our grapes in California contribute. The nose kicks in with dark aromas of black cherries and blueberries while the first taste mixes things up with raspberries and Bing Cherries. The mouthfeel is rich yet soft and has a nice long finish that invites you to take a second sip.

Our Favorite Food Combos: Pair it with a pot roast, or simply with your favorite burger.

A blend of: 29% Zinfandel, 27% Syrah, 23% Petit Syrah, 7% Merlot, 5% Grenache, 4% Cabernet Franc, 3% Cabernet Sauvignon, 2% Malbec