"Emily’s Cuvee" is a blend of Mueller's finest vineyards with precise percentages from each vineyard, obtained by extensive (and very enjoyable) blending trials. The goal with "Emily’s Cuvee" is to produce a wine that is very generous in fruity aromatics, rich in flavors yet with a gentle softness and fullness on the palate that makes the wine so immensely and immediately enjoyable. The 2016 "Emily’s Cuvee" is a blend of several clones, notably 667, 2A, and 777. Each clone is a special selection of Pinot Noir with slightly different and altogether pleasing characteristics of the variety.
