Made from an exceptional hillside vineyard located in Bennett Valley, where natural conditions are ideal for growing Syrah, and crafted by using classical winemaking techniques of Vallée du Rhone, this wine reveals a complex, spicy bouquet. Named after the famous culinary bundle to honor our first relative who emigrated from France to the USA, Abel Pierre Aimé Coutanceau, who was an accomplished chef. It is the ‘Garnished Bouquet’ or ‘Bouquet Garni.’
