Bright lemon yellow. On the nose, aromas of pineapple and tropical fruit overlaid with green leafy notes. On the palate, tense yet ripe, with tropical fruit flavors, persistent minerality and bright, clean acidity. Finishes with excellent length and precision.
Pairs well with Mediterranean cuisine, particularly seafood. The fruit forward nature of Morgado do Quintão Branco makes it a terrific pairing with recipes that have chile heat or robust garlic flavors.
