About the Wine

Pale yellow in color, giving off light bubbles and crown making. Intense touches of fresh fruit (citrus fruit, apple and pineapple), together with touches of yeast and bread making, and an anisette background with touches of hay. Dry but intense mouth-tasting, good carbonic detachment, fruity aroma, long and persistent final touch.

It is an ideal Cava for drinking with an aperitif and a great variety of dishes, from fish and shellfish to light meat, pasta, rice, salads, smoked foods, sausages, etc. The light presence of carbonic fizz makes it refreshing and an ideal complement for digestion processes.