The Brunello di Montalcino wine produced by Molino di Sant’Antimo, represents the maximum expression of our products. The carefully selected, pure Sangiovese grapes, during their transformation into wine by the appropriate techniques undergo the constant checks during the long aging process in oak vats. The maximum capacity of 60 Hl. per vat enhances the appreciation of the exceptional qualities of this wine. Its ruby red color, fruity and spicy bouquet, and the harmonious velvety taste, blend to make this wine so particularly elegant and persistent.
