Rebo is a cross between Teroldogo and Merlot that was developed in Northern Italy in the 1920's. The varietal is now grown outside the Trentino region. The Pratello winery farms its estate vineyards for the Mille1 wine across three communes in the hills on the Southwestern shores of Lake Garda. The wine is a unique blend of Rebo, Corvina and Merlot, with the Merlot undergoing the appassimento process for 25-30 days.
