This 2020 may be the best vintage yet for Materra's estate grown Sauvignon Blanc! It is bursting with layers of tropical fruit: pineapple, lychee, kiwi and mango. Across the palate, its candied lemon note and limestoney minerality are very appealing. The acidity is quite zingy and makes for a juicy, well structured and mouthwatering Sauvignon Blanc.
