About the Wine

Dark cherry wine, alive, with hardly any signs of evolution. High aromatic intensity, highlighting the toasted and spicy contributed by the French oak, with notes of ripe black fruit. The palate is fresh and unctuous, with soft and polished tannins where wood is very little present. Complex and elegant, with a long and balanced finish.

This wine pairs well with ham and cured cheeses, red meats, poultry, game stews, such as partridge, rabbit, venison, wild boar or roe deer, even seasoned with spicy sauces.