Grown predominately in the Oak Knoll region, our Little Cannon Vineyard provides a stylistic tropical flair to this Chardonnay. Caramel apple fruit provides the base for the vanilla, toffee & toasty oak aromas. Rich, crème brûlée texture is loaded with golden apple, lemon curd and toasted nut flavors. Partial malolactic fermentation provides texture to our wine while still allowing the natural acidity to shine.
The lengthy finish is clean and complex, especially when served at 55-58°F. Always a versatile pairing to grilled fish or herb roasted chicken, but a spicy Moroccan carrot salad would allow this wine to flex its culinary muscles.
