The Tannat grape has been transformed by the Uruguayan environment to become the country’s prominent variety. Marichal winemaking methods produce a Tannat without any wood or oak treatment resulting in a Tannat that is uniquely approachable with softer, velvety tannins and aromas of blackberries and dark fruit. The robe is an intense garnet color with ruby glints. Smooth texture on the palate with an interesting roundness of tannins, with hints of vanilla and tobacco.
This wine is considered to be a very good match for red meat, pasta, and strong taste cheeses.
