This is a traditional-method bottle-fermented sparkling wine. The wine is light-yellow, with a green tinge. A vibrant style with typical Chenin Blanc aromas of stone-fruit, pear and Granny Smith apple. Fresh quince and lively lime drops on the palate. The finish is long with hints of biscotti and sour dough flavors from the time on lees.
The beauty of this wine is versatility. Perfect as an aperitif or complemented by delicate dishes such as fresh oysters and lobster, although even a tuna steak and pommes frites would pair suitably.
