Bright ruby-red colored with a pale orange tinge. Delicate, intense and gentle aromas. Scents of wilted rose, sweet spices and small fruit. Dry, soft and nearly velvety on the palate, great finesse, balance and elegance.
Best served at about 65° F in a large balloon wine glass. It is excellent with game and meat in general and pairs wonderfully with cheese, both fresh and aged.
