About the Wine

Doted with lovely pale color, Les Jamelles Sauvignon Blanc is taut and aromatic with flavors of fruit (passion fruit, wild strawberry), citrus (pink grapefruit, lemon) along with vegetal notes (green tomato). It also features floral nuances (honeysuckle), and a mineral scent of flint. On the palate, it is very fresh and mineral, boasting good acidity and refreshing astringency on the finish.

Serve well chilled as an aperitif, with seafood or summer cuisine. Catherine Delaunay particularly recommends pairing it with sea bream ceviche or a shrimp, grapefruit and avocado salad, or grilled cod with a citrus sauce.