Barbera, a grape native to the rolling hills of Northern Italy, thrives in the Sierra Foothills, and particularly on our volcanic soil at our elevation of 2,700ft. The combination of warm days, cool nights, and rocky, steep hillsides allow us to make a rich, yet elegant wine that showcases notes of vanilla, cherry, and earth. Juicy, bright berry flavors fill the rich full-bodied mouth. Light tannins allow for a long soft finish.
