This Chardonnay is very characteristic of the cool Carneros growing region. The flavors are green apple, floral, and with a hint of mint and minerality . The finish is lean and crisp where moderate acidity refreshes the palate.
The subtleties of flavors in this wine indicate it will not compete with cuisine but will pair easily with many dishes. We recommend poached see bass, pasta primavera, fried chicken, and omelettes with cheese, spinach and mushrooms.
