This Chardonnay is reminiscent of a Meursault. Classic hints of lemon, lemon curd, baking spice with a hint of vanilla. Aged in 30% new French barriques there is a perfectly balanced textural tone throughout the wine, with plenty of mineral cut to back it up.
When pairing with food, consider the characteristics of your wine first. No brainer pairing options include seafood, salads, and white meat. Chardonnay, with its vast versatility, is everyone’s best friend.
