80% Pinot Noir and 20% Chardonnay, the Lallier Rosé is almost all grand cru juice. Grand Cru grapes from the areas of Aÿ, Bouzy and Avize are blended with Premier Cru grapes from Mareuil sur Aÿ to create this delightful, yet intense champagne. A blend of 80% current vintage wine with 20% reserve wine, it sees 10 g/L dosage and is matured for 24 to 36 months in their cellars, after which it will rest five months between disgorgement and shipping. A brilliant yet pale salmon-pink color introduces charming aromas of wild strawberries and baguette. Racy yet balanced, this elegant champagne will delight the senses.
