Aromas of red cherries, raspberries, and violets along with notes of toasty oak. On the palate, fresh berries with spice and a hint of soft caramel on the finish.
It goes great with everything from meats, to pasta, to mild cheeses. Unique recipe ideas include: Lamb burger with Manchego and Smoked Paprika, or Caramelized Onion and Butternut Squash Tart.
