About the Wine
Bright pale gold, aromas of citrus and tropical fruits, like pineapple and melon, with vanilla and butter notes; on the palate, velvety, unctuous, tropical fruit notes and the complex aromas of wood are confirmed.
Pair this wine alongside Red fish (salmon, tuna), wildfowl (ostrich, quail, goose), or dishes with medium to high intensity dressings (hollandaise, béarnaise, fine herbs).
