This Rosé is obtained by blending white wine, 30% Chardonnay, 30% Meunier, 35% Pinot Noir, 5% Arbanne, Petit Meslier and Fromenteau and addition of 6% red wine from a plot of old Meunier vines, "Les Noues". Partial maceration of destemmed grapes. The result is an enchanting and fresh nose around strawberries, raspberries and small red fruits. Vivacious and fragrant in the mouth, the wine is enriched with biscuit notes in a cheerful and crunchy whole.
