Dry white wine produced from the Assyrtiko grape, grown in Santorini. This grapes for this wine come from Koutsoyannopoulos' family owned vineyard in Exo Gialos, on the east side of the island. Pre-fermentation maceration is used to enhance the aromatic potential of this wine, which has a crisp, refreshing mouth feel and intense minerality, both characteristics of Assyrtiko and Santorini.
Goes well with a range of seafood, cheese and white meats in light sauces.
