About the Wine

Golden hued and full bodied, with melon and spicy baked apple aromas. Layered, with mineral notes enhanced by honeycomb

and caramel flavors from lees contact. This wine is a great example of the harmonious balance which can be achieved between

fruit and delicate oak/vanilla flavors, as they combine to form complex, soft flavors with sufficient body to enhance even spicy and full flavored meals.

This wine is ideally served with varied spicy dishes, full flavored fish or chicken dishes. Excellent with crayfish, prawns. A true benchmark for relaxed enjoyment.