About the Wine

Juliette is a delicious and crisp rose wine that has an initial fruit-forward taste of raspberries and berries that give the wine an attractive open feel. Juliette is refreshing and elegant, bone dry rosé wine, with layers of lively fruit and a bright, smooth finish – just the way a true rosé wine from Southern France should be.

While Juliette serves an excellent standalone aperitif wine, Juliette is also an exceptional food wine that pairs with so many different types of cuisines. Juliette is a perfect pair for grilled fish, seafood, steamed fish, lobster, shellfish, bouillabaisse, and other traditional Provençal cuisines.