A fabulous introduction to the myriad of pleasures and complexities that is Burgundian Pinot Noir. Spicy red fruit and a subtle "farmyard" aroma - typical of Pinot Noir - lead on to a firm, well-rounded palate. Made with the same expertise as the Dubois Grand Cru wines.
Par with mild cheeses such as goats cheese, seared tuna, roasted chicken or rack of lamb.
