About the Wine
One of the most subtle wines in all of Burgundy ! The colour may vary from cherry to ruby. A large palette of seductive aromas which can evolve, one minute to the next, from raspberry to kirsch. Later, the nose may display some truffle, mushroom or woody notes and, in some years, musky, even animal nuances. The aromas are always restrained and elegant. On the palate, a wonderful silky sensation, with very refined tannins. Intensity, velvety texture and lively freshness: this well-named wine is a masterpiece of harmony. The aftertaste is very delicate and leaves an impression of supreme refinement.
This wine should be served with delicately prepared dishes, such as "Canard aux cerises" (duck cooked with cherries) or "Boeuf aux morilles" (beef with morels). The cheeses should be ripe but not too strong.
