Since 1996, Joel Gott has made wines with everything that matters: structure, sweet fruit, tannin, color, mouthfeel & we have a great time making it. Sourced from vineyards in Sonoma, Monterey, Santa Barabara and San Luis Obispo. Fermented in stainless steel tanks. Aromas of ripe pear, peach, melon and honey-suckle with citrus notes. Sourced from vineyards in Sonoma, Monterey, Santa Barbara and San Luis Obispo. Fermented in stainless steel tanks
