The wine is a medium lemon color with intense aromas of white grapefruit zest combined with flint and floral notes of Paper Whites. This wine is elegant and engaging, with a touch of white peach skin on the palate and a long mineral finish. The partial barrel fermentation rounds out angular edges, but the racy acidity brings you back for another sip.
This mineral-driven Alvarinho makes an excellent partner for ceviche, Vietnamese-style summer rolls, Gazpacho, Greek feta, cucumber & olive salads and goat cheese & onion tart.
