The color is pale gold with a delicate bead and fine mousse. The aroma is intense and complex showing the beautiful synergy between Tasmanian Chardonnay and Pinot Noir. The aromas are of fresh citrus zest, almond nougat and freshly baked brioche, with underlying hints of hazelnut and sea spray. The palate is refined and elegant, with notes of preserved lemon, creme brulee, hazelnuts, turkish delight and fresh strawberries.
Try with a simple platter of natural oysters and wedges of fresh lemon.
