The color is high tone garnet. The nose is super effusive cherry, hibiscus, grilled meat, tan spice and cracked pepper. The flavors are massive and present as a cherry and peach pie with a one-minute too brown crust. The structure is quietly lurking, but unobtrusive. Ultimately it’s a powerful mouthful that begs the question drinkable, eatable or slurpable? Get a fork or, perhaps, a soup spoon
