About the Wine
Pale gold in color. Intense and fruity, with aromas of mandarin and pineapple on a soft background of fresh almonds. Fresh and generous, very typical of its appellation, showing a very pleasing minerality. The finale is long-lasting and saline, perfect to emphasize any type of seafood.
Pairs well with fatty fish (salmon or bluefin tuna), sushi, sashimi, or poultry meat. It Will also perfectly match with Asian or exotic food. Try it also with goat cheeses, as well as French Beaufort, Comté, or with matured cheddars.
