The 2016 J. Lohr Cuve´e POM offers varietal aromas of blueberry and black plum, with a restrained barrel bouquet of hazelnut and toasted pastry. Fleshy and succulent fruit notes finish with the classic cherry palate that the top Merlots of the region are known for. Structured for lengthy cellar aging.
Great with Spanish paella or a grilled ribeye with shallots.
