A highly aromatic Sauvignon Blanc, made in the clean, fresh style of France’s Loire Valley. The wine is composed of 60% Estate and 40% Croft Vineyard. Fermented in stainless and large format acacia barrel.Made in the clean, fresh style of France’s Loire Valley, this wine is cool-fermented and matured for four months in stainless steel and does not go through malolactic fermentation. The result is a classic, highly aromatic Sauvignon Blanc with excellent acidity
