From vines planted in 1972, the Hyland Estates Old Vine Riesling is fermented to a dry zingy finish. Notes and flavors of green apple, citrus blossom, peach fuzz, petrichor, and honeycomb.
Pairing suggestions for this wine include cream sauces, asian dishes with heat, curries, Mexican chilies, salads with nectarines, apricots and apples.
