100% whole cluster carbonic fermentation sealed in tank for 20 days, which adds an aromatic spectrum of exuberant crushed red fruit. completely destemmed, which carries a classic, red raspberry with mouth-watering acidity and a long finish. 40% whole cluster, the textural element with less obvious fruit and a hint of earthiness from the stems. Stacking all three lots together in the final blend made for a perfect triangle with each fermentation as an anchor point to uphold the form.
