The Ligniers purchased the fruit for this wine, but they oversee the vineyard work from July onward, as well as the harvest itself. Produced from parcels in two lieu-dits—15-year-old vines in “Epointures” and 60-year-old vines in “Reniard”—this is pitch-perfect Gevrey-Chambertin, it is meaty and succulent, with classic Lignier poise and a long, mineral-drenched, driving finish.
