A prominent nose of rose petals, orange peels, and cardamom. Dry, yet fruity and full on the palate with rich flavors of bosc pears, white peaches, and lychee finishing crisply with hints of ginger and grapefruit pith. Fermented in a combination of stainless steel and large format, neutral wood barrels. The portion fermented in stainless steel provides the intense fruit and spice, while extended lees contact in the barrels contributes weight on the palate and the perception of sweetness. Handley avoids any malolactic fermentation to preserve the intense flavors and aromas.
