Aromas of pears and sliced apples are accompanied by hints of lime and grapefruit blossom. The palate is bright with flavors of stone fruits and lime, finishing with round acidity. This Pinot Gris hails from vineyards in Monterey County, where cool breezes from the Pacific Ocean slow down ripening and extend hang times. These conditions produce vibrant flavor and highlight the varietal’s brisk acidity.
