Gruet Sauvage Blanc de Blancs is a bone-dry sparkler, pale straw
in color with a delicate but persistent mousse. The aromas of bright mineral and citrus notes tickle the nose followed by touches of green apple, lemon, and grapefruit. The finish is structured, flavorful, and long. The bright acidity makes this wine a perfect pairing for oysters, sushi, and cream sauces.
