Visually inviting with its bright garnet color, the 2017 Public Radio shows super-fresh aromas of Bing cherry, strawberry, and raspberry, with very subtle hints of violet and allspice. On the palate, the wine is seamless and has perfect balance. Fresh acidity, supple tannins, and red fruit flavors create a synergy that is absolutely captivating and expressive of the very best that a Grenache-based wine can possibly offer, including a very long fragrant finish.
