A classic Albariño from the Val do Salnés: you can taste the nearby sea, blended with fresh citrus notes, herbs and flowers.
100% albariño // 100% manual harvest in 17kg crates // destemming of the clusters // long skin contact (8 hours) // fermentation with indigenous yeasts in stainless steel tanks at 15°C // aged on its fine lees for 4 months
