About the Wine

Mamoiada may not be a household name in the way that Châteauneuf-du-Pape, for example, is synonymous with world-class Grenache. And yet, with vineyards that reach 2,500 feet above sea level, this tiny village in the heart of central Sardinia’s highlands is emerging as a top site for Cannonau, as the grape is known locally. The mountain terroir is unparalleled in Sardinia or elsewhere, endowing Cannonau with extraordinary concentration while preserving precious freshness that allows its wines to elegantly toe a delicate balance.

Giovanni Montisci, who farms just two hectares of stubby old vines, remembers the traditional wines of Mamoiada—sweet, alcoholic, rustic brews served with the region’s similarly rustic cuisine—and refined things a bit, taking inspiration from Quintarelli, Rayas, and the best in Barolo. He crafts dry Cannonaus of a regal caliber that channel these legends through the lens of Mamoiada’s high-elevation, decomposed granite soils. The sweetly perfumed nose of rose petals, wild strawberry, and juniper prefaces this deep and powerful, yet exquisitely refined Cannonau, definitively putting Mamoiada on the map for lovers of Grenache and great Italian reds in general.