This Knights Valley Cabernet Sauvignon has spice-driven aromas of cloves, anice and fennel, complemented by notes of dark cherry. The palate holds a fine tannic quality with hints of spice and intense ripe fruit flavors. Following a balanced palate, the finish is long lasting.
Enjoy these balanced flavors with semi-hard, aged cheeses like Gouda and cheddar, roasted beef tenderloin with root vegetables or rich pasta Bolognese.
