Fritz Haag goes to great lengths to make “true” Kabinett rieslings. Not de-classified Spatlese, but genuine low alcohol, delicate and ethereal Kabinett, like the old days. It takes extra work in the vineyard as the grapes must be picked early and carefully. The resulting wine is all about lace and delicacy. Pinpoint aromas and flavors of Mirabelle plum, heirloom yellow apples, quince, spring flowers and minerals.
So airy and lilting, try it with rare ahi tuna, spiced Asian chicken salad, or a rosemary pork tenderloin.
